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Hassan Took a Bike Ride. Now He's One of the Thousands Missing in Gaza

WIRED

In a place denied access to basic forensic technology--and where people disappear into Israeli detention--the fate of thousands remains unknown. One of them is an autistic teenager. In the early morning dark, Abeer Skaik turned to her husband, Ali Al-Qatta, and said that today would be the day they would find their son. Ali nodded in silence, and she handed him the stack of flyers. Each bore a photograph of 16-year-old Hassan smiling widely, his shoulders loose, wearing a plain red T-shirt. He is looking directly at the camera, unguarded. On top of the page, in large letters, Abeer had written a single word in bold red ink: --an appeal. Abeer watched as Ali stepped into a car with a few close friends and drove away. They started the 30-kilometer trip south, from al-Tuffah, east of Gaza City, to the European Hospital in Khan Younis. They had heard that a group of people detained by Israel, including children, would be released there. The gate was already crowded. Families stood shoulder to shoulder, wrapped in blankets against the cold, clutching photographs and ID cards. Ali distributed the flyers among his friends. When the buses of released detainees arrived, he and the others moved slowly through the narrow gaps between clusters of people. Some of those who had just been released were being pulled into embraces. Ali waited at the edge of each reunion. "Have you seen my son?" he asked. One after another, people shook their heads.


Ancient Mayan water filters stopped a lot--just not mercury poisoning

Popular Science

The civilization made the most of its technology, but everything has its limits. Mayan society often relied on cinnabar, a deep red pigment that got its hue from mercury sulfide. Breakthroughs, discoveries, and DIY tips sent six days a week. A trio of ancient reservoirs in present-day Guatemala is revealing both the strength--and limitations--of Mayan water science. While the civilization's purification techniques resulted in comparatively clean drinking sources, archaeologists say the unknowable consequences of a commonly used, deep-red pigment consistently subjected the Indigenous population to toxic mercury poisoning .


Earth's 'Doomsday Vault' has been updated: Scientists add 7,800 samples into the secretive bunker in the Arctic

Daily Mail - Science & tech

Horrifying next twist in the Alexander brothers case: MAUREEN CALLAHAN exposes an unthinkable perversion that's been hiding in plain sight Hollywood icon who starred in Psycho after Hitchcock dubbed her'my new Grace Kelly' looks incredible at 95 Kylie Jenner's total humiliation in Hollywood: Derogatory rumor leaves her boyfriend's peers'laughing at her' behind her back Tucker Carlson erupts at Trump adviser as she hurls'SLANDER' claim linking him to synagogue shooting Kentucky mother and daughter turn down $26.5MILLION to sell their farms to secretive tech giant that wants to build data center there Long hair over 45 is ageing and try-hard. I've finally cut mine off. Alexander brothers' alleged HIGH SCHOOL rape video: Classmates speak out on sickening footage... as creepy unseen photos are exposed Heartbreaking video shows very elderly DoorDash driver shuffle down customer's driveway with coffee order because he is too poor to retire Amber Valletta, 52, was a '90s Vogue model who made movies with Sandra Bullock and Kate Hudson, see her now Model Cindy Crawford, 60, mocked for her'out of touch' morning routine: 'Nothing about this is normal' Earth's'Doomsday Vault' has been updated: Scientists add 7,800 samples into the secretive bunker in the Arctic A bunker hidden in the Arctic might sound like somewhere a Bond villain would hide out - but the real-life'Doomsday Vault' actually serves a very serious purpose. The Svalbard Global Seed Vault, located beneath a mountain in Spitsbergen, a remote island in the Norwegian archipelago of Svalbard, houses'spare copies' of seeds from around the world. That collection has now been updated with over 7,800 seed varieties, including staple grains from Africa, olives from Spain, and ancient crops from Guatemala.